Category: When She Cooks
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What to serve when you are receiving, holiday edition
It is really nice to receive, nothing beats the bonding over good food that was cooked with love. It is equally so nice to walk in to your friends or family members or even a colleague dinner gathering with a plate or cake that you baked. Yet spending many hours in the kitchen might not…
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PtitNFit x Baraa El Sabbagh: when workout and nutrition meet!
It was a pleasure to be a guest blogger with Baraa El Sabbagh, a passionate dietitian, sports nutritionist, and personal trainer. If you are looking for motivation and big flow of positivity, make sure you follow her! She developed a workout application suitable for beginners: My PTHub. I tried it myself and can tell you I…
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The pantry Beirut: from Farm to Table; fall cooking class
How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners.…
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Tunisian Samkeh Harra in collaboration with Inabox
I can’t lie and say that I don’t have some cooking skills, but most of the times I am too lazy to execute a recipe since I don’t have time to prepare the ingredients. There are also the other kind of people who are just not into cooking, or the ones who actually feel like…
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Ramadan series- Souhour ideas in collaboration with Mintbasil – 2: Quinoa porridge and spinach pumpkin seed butter hummus recipes
Those Souhour packages from Mintbasil Market are so handy that I wait for them on weekly basis now! The good thing is that the products are varied with each package, and eventually you can go creative with the recipes and combination. For this week, the package had: Nabat quinoa Bio Rice drink Naturalia Chia seeds JJar homemade…
