Four things to know this Friday

If one week was to define this week, it would be EXHAUSTING! but woof it is done and here comes the weekend. Last weekend I was thrilled to discover the summer menu of Green junkie developed by Chef Sally Jane, in one charming location: little reed farm in Kosaybi. Both are so recommended! View this post […]Read more

2018’s wrap: 12 moments to remember

Recap of the year in words and photos Read more

The pantry Beirut: from Farm to Table; fall cooking class

How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners. […]Read more