2018’s wrap: 12 moments to remember

Recap of the year in words and photos Read more

It is World Mankousheh Day!- revisited!

Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in […]Read more

Grand Sofar Hotel; a trip back in time with Tom Young

A trip in time, to discover the Grand Sofar Hotel as seen by Tom YoungRead more

Afaf: Just because …The new cozy address flavored with stories

Afaf, this phenomenal personality whose vibes dominate the place, that she did not even visit yet, is the inspiration for the new home bakery – coffee shop scene. Amani, a Lebanese, met Farah, the Jordanian, who is passionate about her grandma Afaf, the story was told and the two combined their passion for poetry, tattoos, […]Read more

Tunisian Samkeh Harra in collaboration with Inabox

I can’t lie and say that I don’t have some cooking skills, but most of the times I am too lazy to execute a recipe since I don’t have time to prepare the ingredients. There are also the other kind of people who are just not into cooking, or the ones who actually feel like […]Read more