The pantry Beirut: from Farm to Table; fall cooking class

How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners. […]Read more

Ramadan series- Souhour ideas in collaboration with Mintbasil – 2: Quinoa porridge and spinach pumpkin seed butter hummus recipes

Those Souhour packages from Mintbasil Market are so handy that I wait for them on weekly basis now! The good thing is that the products are varied with each package, and eventually you can go creative with the recipes and combination. For this week, the package had: Nabat quinoa Bio Rice drink Naturalia Chia seeds JJar homemade […]Read more

Ramadan series- Souhour ideas in collaboration with Mintbasil-1: Overnight oatmeal and chia pudding,

Last week, I received the first Souhour package from MintBasil market, coupled with three recipes that are so easy to reproduce home! The best part was that you can prepare them in the evening to devour them on Souhour! And most importantly they are HEALTHY and TASTY! I also had so much fun working on my […]Read more

Ramadan series: how to make a healthy souhour, in collaboration with Mintbasil Market

Ramadan Karim, we are blessed again to witness one of the best months of the year. Hopefully you seize the chance, this year to profit from this month on both spiritual and health levels. We frequently read about the best diets that include fasting, the trendiest one being the intermittent fasting (read more here) where […]Read more