Four things to know this Friday

Are you ready for Eid? As usual, Ramadan passes in a glimpse, and though each day has its challenges to be productive and to tolerate the hardship yet nothing compares the joy of breaking fast by the end of the day. F for Food While lentil soup remains my favorite, I love exploring new recipes, […]Read more

Four things to know this Friday

It seems that we kept calling upon spring that summer rushed his way to us! How are you dealing with those rising temperatures! STAY HYDRATED please and wear your sunscreen. I have been enjoying the quietness, peaceful and family time this Ramadan, how are you spending yours? Don’t forget you can still profit from RAMADANWITHHHU […]Read more

What to serve when you are receiving, holiday edition

It is really nice to receive, nothing beats the bonding over good food that was cooked with love. It is equally so nice to walk in to your friends or family members or even a colleague dinner gathering with a plate or cake that you baked. Yet spending many hours in the kitchen might not […]Read more

A dietitian approved Morning routine

I am delighted to start “When she hosts” series where I will be having Guest bloggers sharing their routine, tricks and tips with you in all the aspects that you care for. Health, fitness, beauty, fashion and style, photography and much more. Our first guest blogger is Baraa El Sabbagh .She is a Registered Dietitian, Personal Trainer, […]Read more

Ramadan series- Souhour ideas in collaboration with Mintbasil – 2: Quinoa porridge and spinach pumpkin seed butter hummus recipes

Those Souhour packages from Mintbasil Market are so handy that I wait for them on weekly basis now! The good thing is that the products are varied with each package, and eventually you can go creative with the recipes and combination. For this week, the package had: Nabat quinoa Bio Rice drink Naturalia Chia seeds JJar homemade […]Read more