Category: I T
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L’atelier du miel: Busy Bees
Take the steps from the busy Mar Mkhayel street to reach the newly opened Atelier du miel garden and workshop. We picked our table, near the green wall, to go calmly through their reduced menu. The welcome plate is a selection of different honey flavors served with fruits and pain d’épices, preparing the palate discretely…
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Zad Zaman: from the village to your plate
A lovely invitation from Intuitions agency to gather over a tasty meal with other bloggers and enjoy a sweet evening laughing and chatting and savoring real Lebanese cuisine. Zad Zaman is a new Lebanese restaurant in Dbayeh. easily reached and what hides behind the ground floor doors will surely not deceive you. Elie, the passionate…
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La Petite has its Table in Verdun!
ABC Verdun, is now open adding a breath of freshness to Beirut. I was mesmerized by the beauty of the location, who could have imagined that the tiny street of Verdun could host its own garden; you can be literally tempted to grab your picnic basket and laze in! Ok maybe I am exaggerating here!…
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Smoking bun: The battle of the add ons
A fast food joint decided to take it to another level to make it more of a gourmet destination and then Smoking bun was born. A small outlet in Hamra followed by two other branches in Mar Mkhayel and seasonal one in Kfardebian. Regulars used to enjoy a stress free menu consisting of choosing the…
