Bou Melhem: when lent and light rhyme together!

Bou melhem has a new Lent -light menu with tasty options

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It is World Mankousheh Day!

Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in […]

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Tallet Abou Zeid: innovative tradition

How could I not knew this place before, I regret missing all the tasty meals that I could have enjoyed long time before! But I am planning to make it up! You are only one trip away of savoring innovative traditional Lebanese cuisine; located in Dhour Shweir, overlooking the vast Bekaa valley, tallet Abou Zeid […]

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Zad Zaman: from the village to your plate

A lovely invitation from Intuitions agency to gather over a tasty meal with other bloggers and enjoy a sweet evening laughing and chatting and savoring real Lebanese cuisine. Zad Zaman is a new Lebanese restaurant in Dbayeh. easily reached and what hides behind the ground floor doors will surely not deceive you. Elie, the passionate […]

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El brimo: copied identity

With the innovation that is ruling the food and drinks outlets in Lebanon, it is becoming harder for the newly opened ones to distinguish themselves. A new trendy wave of the renovated old houses turned into restaurants is noticed and especially since the new neighborhood of Mar Mkhayel – Geitawei was explored. I headed with […]

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