Tag: Lebanese cuisine
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It is World Mankousheh Day!- revisited!
Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in…
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Samra: Back to roots
Samra is a new café that opened its doors in Kraytem, where vintage meets modern, in the decoration as well as the menu. A wide interior which is more than welcome for places serving arguileh, minimizing the congestion of smoke. The walls are decorated with collectibles, signs and posters reminding us of the good old…
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Bou Melhem: when lent and light rhyme together!
Bou melhem has a new Lent -light menu with tasty options
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It is World Mankousheh Day!
Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in…