Today we celebrate one of our national pride, Man2oushe!

This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have.

Enjoy it today and thank you Anthony Rahayel for making of every item in our Lebanese Cuisine a star!

I took these shots last year during the photography Marathon by Frame, in Furn Al Hayek  Achrafieh where this lovely team had the patience to allow me to take several photos and finally posed happily!

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Happy #WorldMankoushehDay!

La Petite

XoXo

I would love to hear your thoughts about this