Tag: Foodie
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The gourmand Bistro du moine
It has been around a year or so that the Bistro du moine has entered the restaurant scene in Lebanon, extending to a rooftop to cater summer lovers with Scape and a new fine dining experience le cuitvre. I always had a different impression about the interiors every time I used to pass near it;…
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Society Bistro: The raspberry to my Macaron!
And again i was back, this time for lunch as pre -bday celebration with the ladies! The management, the service and the CHEF thank you for making it an enjoyable time regardless the poring rain. We sat outside and were served by Peter and Yahia. We started by the one and only addiction : tappenade…
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Lunch bag like Mom’s
While many crave burgers and fries, that I do love, of course, my weekly craving is mom’s lentils soup or Kishk with a side of kebbe whatever it was made from: meat, pumpkin or sweet potatoes. I was searching zomato for a reasonable delivery of my all time favorite, and that could be at the…
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Tsunami sushi: The savory wave
Among all the trends that keep popping up, i have to admit my favorite is always sushi! All year round new places are opening, old ones are renovating and expanding and some are fading away. I have visited many outlets, the high scale ones that were not à la hauteur as we say, and other…
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Marlenka: You’re my Honeybunch!
Marlenka is a Czech company that was founded in 2003 by the Armenian Gevorg Avetisjan with his sister in Frydek-Mistek; it produces honey cakes based on an old Armenian family recipe. It was named in honor of mothers and daughters owner. Years after, the factory is still growing and holds many internationally recognized certificates such as BRC, IFS and other national…
