Four things to know this Friday

Have you missed me last week?! It was a roller coaster kind of weeks! Hectic days at work, a short trip mixing business with leisure that was smooth yet ended in a horrible way, and back to hectic days at work! So let us take the most beautiful things of the last two weeks: – The short […]Read more

Refresh, Restart!

Summer time and the living is easy! Another excuse to indulge in the summer best treats (drum roll) Ice cream 🙂 From my discoveries, I compiled to you a list of the top seven best spots in Beirut: 1- Al Intabli: yes, it tops the list: fresh ingredients, generous portions and all served with a smile! […]Read more

Frooza- nderland!

Young and adventurous, two years ago, Elias was wandering near the Seine where he first saw the fresh on spot prepared ice cream concept. He nurtured the idea for two years until finally putting it on a trial in Souk el akel, and he sure passed the test. People went crazy over this concept. Few months […]Read more

Sursok museum restaurant: Une nuit au musée

Do you still remember Joanna’s table at Kitch? Such a charming concept that was closed too bad but Joanna was very generous to spoil us with another concept in Sursock museum with a restaurant that kept the same soul. Lunches and dinners are served with a brunch menu under preparation to be launched soon. Fresh and healthy food is still […]Read more

Society Bistro: The raspberry to my Macaron!

And again i was back, this time for  lunch as pre -bday celebration with the ladies! The management, the service and the CHEF thank you for making it an enjoyable time regardless the poring rain. We sat outside and were served by Peter and Yahia. We started by the one and only addiction : tappenade […]Read more