So far, my experiences at The four seasons were more than satisfying. Something about this hotel is so charming, as they value whoever walks in with a service as expected from a 5 stars deserving 7 stars and more. We enjoyed an exquisite dinner celebrating my cousin’s engagement. Welcomed like royalties, surrounded by beautiful people […]
Barbizon: tunes with attentiveness
Just near Lisa, a new restaurant found its way around a year ago, it was time to step and try it. The location is breathtaking, an authentic old house transformed, walk in to a warm interior, piano bar, smiling servers, that was promising. So we sat down, we were served freshly baked bread the time […]
Beroe: Adonis and Aphrodite should have raised you better!
Newly opened by Chef Karim Bibi, nestled in Gemmayze, fading lights and subtle decoration, warm and cozy yet our experience was cold and lacked the spirit the place reflected. Starting with a welcome where we felt as if invading someone’s house with a question of sorry do you have reservation? And upon negative answer we […]
Margherita: Tutti a tavola!
My experience in Saifi outlet was the best in all Margherita branches. On a pre- valentine day where all restaurants were only catering love-birds, Margherita was still allowing normal dinners if you know what I mean! The location is very beautiful, as if visiting a couple of friends’ house to enjoy tasty food and lovely […]
Frooza- nderland!
Young and adventurous, two years ago, Elias was wandering near the Seine where he first saw the fresh on spot prepared ice cream concept. He nurtured the idea for two years until finally putting it on a trial in Souk el akel, and he sure passed the test. People went crazy over this concept. Few months […]
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