Category: I T
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Ramadan series- Souhour ideas in collaboration with Mintbasil – 2: Quinoa porridge and spinach pumpkin seed butter hummus recipes
Those Souhour packages from Mintbasil Market are so handy that I wait for them on weekly basis now! The good thing is that the products are varied with each package, and eventually you can go creative with the recipes and combination. For this week, the package had: Nabat quinoa Bio Rice drink Naturalia Chia seeds JJar homemade…
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Following Souk El Tayeb’s Tawlet from Ammik to Beit El Qamar and Saida
Souk El Tayeb is a pioneer in paying homage to the Local cuisine respecting the tradition of each region. Whether in its actual souk on Saturdays, different Tawlet and Beit, it strives to empower the locals and small producers by giving them the tools to grow and evolve. In a culinary journey, I was happy…
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Ramadan series- Souhour ideas in collaboration with Mintbasil-1: Overnight oatmeal and chia pudding,
Last week, I received the first Souhour package from MintBasil market, coupled with three recipes that are so easy to reproduce home! The best part was that you can prepare them in the evening to devour them on Souhour! And most importantly they are HEALTHY and TASTY! I also had so much fun working on my…
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Ramadan series: how to make a healthy souhour, in collaboration with Mintbasil Market
Ramadan Karim, we are blessed again to witness one of the best months of the year. Hopefully you seize the chance, this year to profit from this month on both spiritual and health levels. We frequently read about the best diets that include fasting, the trendiest one being the intermittent fasting (read more here) where…
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Samra: Back to roots
Samra is a new café that opened its doors in Kraytem, where vintage meets modern, in the decoration as well as the menu. A wide interior which is more than welcome for places serving arguileh, minimizing the congestion of smoke. The walls are decorated with collectibles, signs and posters reminding us of the good old…
