Tag: Lebanon
-
Four things to know this Friday
So I am back, while the last weeks were a bit hard on me, I made sure to still keep track and save the links that I was liking to share with you! Tell me first, is it being useful, fun, helpful and / or entertaining following these lists? I would like to know your…
-
It is World Mankousheh Day!- revisited!
Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in…
-
Grand Sofar Hotel; a trip back in time with Tom Young
A trip in time, to discover the Grand Sofar Hotel as seen by Tom Young
-
The pantry Beirut: from Farm to Table; fall cooking class
How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners.…
