Author: PtitNFit
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Your ultimate travel guide to Aqaba; Back to back Jordan: From dead to red!
Summer is on fya! Wedding season, beach, parties, fun and all what goes around that! I was invited this weekend to Aqaba to celebrate Paul and Rawan’s wedding. For those of you following “ cough “ follow asap my instagram and facebook profiles you had a taste of what I was living. Your travel consultant…
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Tallet Abou Zeid: innovative tradition
How could I not knew this place before, I regret missing all the tasty meals that I could have enjoyed long time before! But I am planning to make it up! You are only one trip away of savoring innovative traditional Lebanese cuisine; located in Dhour Shweir, overlooking the vast Bekaa valley, tallet Abou Zeid…
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Meats and bread: through the good, the better and the best!
Patiently working behind the scenes in the very well-known Ferdinand pub in Hamra, where people rave about the mood and the foooood, Ferdinand burger anyone?!, Chef Riad has been sewing a dream that he materialized recently inside a renovated space in Gemmayze and so Meats and Bread was born. Passing by the area, I was observing for…
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L’atelier du miel: Busy Bees
Take the steps from the busy Mar Mkhayel street to reach the newly opened Atelier du miel garden and workshop. We picked our table, near the green wall, to go calmly through their reduced menu. The welcome plate is a selection of different honey flavors served with fruits and pain d’épices, preparing the palate discretely…
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Zad Zaman: from the village to your plate
A lovely invitation from Intuitions agency to gather over a tasty meal with other bloggers and enjoy a sweet evening laughing and chatting and savoring real Lebanese cuisine. Zad Zaman is a new Lebanese restaurant in Dbayeh. easily reached and what hides behind the ground floor doors will surely not deceive you. Elie, the passionate…
