Schnitzels: How do you Veal?!

Upon a sweet invitation of a zomato meetup, I had the chance to visit the newly opened branch of Schnitzels in Le mall Dbayeh. Our host for the eve, the most enthusiastic, sweet, knowledgeable and adorable Milvena, pampered us. We started with a basic green salad, a good portion of lettuce garnished with fresh mushrooms, […]

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Batchig: The delightful “Itch”

Batchig, the modernized version of Mayrig, has the same spirit of the twisted Armenian cuisine while respecting the original recipe. A practical easy to reach location, in a house nestled on a back street of Dbayeh. Cross the door and get transported with the subtle decoration. A small shop selling the “made by Mayrig” products. […]

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Margherita: Tutti a tavola!

My experience in Saifi outlet was the best in all Margherita branches. On a pre- valentine day where all restaurants were only catering love-birds, Margherita was still allowing normal dinners if you know what I mean! The location is very beautiful, as if visiting a couple of friends’ house to enjoy tasty food and lovely […]

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Frooza- nderland!

Young and adventurous, two years ago, Elias was wandering near the Seine where he first saw the fresh on spot prepared ice cream concept. He nurtured the idea for two years until finally putting it on a trial in Souk el akel, and he sure passed the test. People went crazy over this concept. Few months […]

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Couqley: Un diner à point!

Cross the Alleyway, take the right turn and walk into the Parisian bistro. Couqley has secured its place a long time ago in the french cuisine scene, placing the barre high with a menu carefully selected by its Chef Alexis Couquelet. We enjoyed our evening despite some disturbances with lovely company sharing good food in […]

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