The charming city often hides in the least expected places gems that leave you astonished. How many times have I walked down that street in Clemenceau but never did I pay attention to what is now “Beyt Amir”. Not surprised though from the gem seekers behind Motto, Makan and Zawarib to find us that precious […]
Brassica: Gotta love My Mustard family!
Many many restaurants are opening to a point you can’t keep track anymore. But something has to make one different from the other, what would it be the cuisine, the location… Honestly I started seeing that customer service plays the major role in making me come back. I have to add that it is becoming […]
A la saj: innovating your regular manoushe
Re routing the saj history, this time from Montreal back to Beirut, A la saj opened its doors in Wardyeh Hamra. Transferring a know how that was spread over several countries, from Canada, to Panama, South Africa, Morocco, Jordan, UAE and now Lebanon. As they describe themselves, A la saj represents fusion take on the […]
Tawlet catering, the new service by Tawlet Souk el tayeb; united for the love of food
Make food not war is not just a slogan, it is a mantra by which the Tawlet, Beit and Souk el Tayeb family live by. Kamal Mouzawak is acknowledged world-wide for his dedication to empower farmers, local producers and mothers working with passion and saving the Lebanese heritage special to each village. What started as […]
Barbizon: tunes with attentiveness
Just near Lisa, a new restaurant found its way around a year ago, it was time to step and try it. The location is breathtaking, an authentic old house transformed, walk in to a warm interior, piano bar, smiling servers, that was promising. So we sat down, we were served freshly baked bread the time […]
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