Tag: Chef Sally Jane

• Four things to know this Friday

  If one week was to define this week, it would be EXHAUSTING! but woof it is done and here comes the weekend. Last weekend I was thrilled to discover the summer menu of Green junkie developed by Chef Sally Jane, in one charming location: little reed farm in Kosaybi. Both are so recommended! https://www.instagram.com/p/ByvUyrnpZn8/ I also…

  PtitNFit

  June 21, 2019

  FOUR F: Four things to know this Friday, N

  ar, celery juice, Chef Sally Jane, green junkie, listomania, little reed, makeup tutorial, posture, ptitnfit, PtitNFit Lists, refugees, Soufra, world refugee day, youtube

• 2018’s wrap: 12 moments to remember

  Recap of the year in words and photos

  PtitNFit

  January 8, 2019

  IT

  Antalya, Baking, Belgrade, Birthday, Boston, Chef Sally Jane, Collaboration, cooking, F, Florida, gspa, H2O the spa, Kitchen Lab, Land of Legends, Mintbasil Market, N, Nakhal &cie, New Year, NYC, ptitnfit, PtitNFit Discover, PtitNFit Photography, PtitNFit Travels, Resolution, Review, Souk el tayeb, Today I Will, Travel collaboration, USA, vivacy

• The pantry Beirut: from Farm to Table; fall cooking class

  How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners.…

  PtitNFit

  September 20, 2018

  When She Cooks

  Apple galette, beirut, Butternut Squash, Chef Sally Jane, fall, Farmers’ market, home, Kabocha, Kale salad, Lebanon, Local produce, ptitnfit, ptitnfit cooks, Pumpkin, Roasted chicken, Souk el tayeb, The Pantry Beirut