Category: Newsletter
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It is World Mankousheh Day!- revisited!

Today we celebrate one of our national pride, Man2oushe! This dough, thin or thick, in the oven or on saj, topped with zaatar, kishk, cheese, turkey, meat or anything you desire, is the a lebanese breakfast staple, the best comfort food you can have. Enjoy it today and thank you Anthony Rahayel for making of every item in…
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Grand Sofar Hotel; a trip back in time with Tom Young
A trip in time, to discover the Grand Sofar Hotel as seen by Tom Young
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Dinner in the sky in Chateau D’eau Faraya; when top Chef Jean is cooking
How to conquer your fears? Face them! One of the things that scare me usually is unsecured heights! The funny thing is that ever since my trip to Sweden, I dream about my next apartment over the highest floor overlooking the city! When I received the invitation from the Dinner in the sky team, in…
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Top News from Beirut and around!
From back to school to savoring the last summer days, there are great things happening around Beirut! Capharnaum The long-awaited Official Palm d’or winner in Cannes festival directed by Nadine Labaki is now screened for Public all over Lebanon, needless to say it is not to be missed. A story of a boy who is suing…
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The pantry Beirut: from Farm to Table; fall cooking class
How do you feel about cooking? For me, it is a pleasure! I love cooking and though I never thought of joining a cooking class before, Chef Sally Jane tempted me with her offer! Chef Sally, an American living in Beirut. Passionate about food since her early ages, she used to play the host preparing family dinners.…