Tag: Riad Aboulteif
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Meats and bread: through the good, the better and the best!
Patiently working behind the scenes in the very well-known Ferdinand pub in Hamra, where people rave about the mood and the foooood, Ferdinand burger anyone?!, Chef Riad has been sewing a dream that he materialized recently inside a renovated space in Gemmayze and so Meats and Bread was born. Passing by the area, I was observing for…
