Tag: Dima Al Chaar
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Following Souk El Tayeb’s Tawlet from Ammik to Beit El Qamar and Saida
Souk El Tayeb is a pioneer in paying homage to the Local cuisine respecting the tradition of each region. Whether in its actual souk on Saturdays, different Tawlet and Beit, it strives to empower the locals and small producers by giving them the tools to grow and evolve. In a culinary journey, I was happy…
